1/2 small red onion
1/6 red cabbage shredded micro thin
2 oz Tillamook sharp cheddar
1 flour tortilla
1 tbsp butter
cayenne pepper
salt
2 tbsp greek yogurt
1 tsp sriracha or better yet, something smokey like tapatio
I'm amazed at how long a honeycrisp will last in the fridge. I'm actually amazed by the fridge, every time I open it. This apple was cut 3 days ago and has been in the fridge since. Cut the brown bits off the edges of the apple and its still crisp, tart, juicy.
Slice onion up nice and thin so it cooks fast. Caramelize the onion and apple in a buttered, large skillet.
When soft, remove from heat and set nearby. Drop a tortilla in the still-hot, buttery pan. Add shredded cheese, and after it melts a little, add the apples and onions on top in a semi-circle.
sprinkle cayenne pepper, salt. when the tortilla is a little crispy, remove from heat, fold in half. Add yogurt (my perpetual sour cream replacement), hot sauce, and shredded cabbage.
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